Carla Jean Lauter

The Beer Babe

Tag: Budweiser

Why the pro-macro beer Budweiser ad is so dangerous

On the night of the Superbowl, there are lots of surprises. Long-forgotten rappers from the 1990s and people dancing in hilarious fake shark suits make guest appearances during the halftime show. There are miraculous catches, and near-misses. And then last night, there was this:

The above ad is by far the most clear and definitive anti-craft beer advertisement I’ve ever seen – and it was aired during the Superbowl to an audience of millions. While you may have had the same visceral reaction I did, here’s what makes the ad both so effective and so threatening to craft beer. First, it’s the first time that instead of changing the conversation with horses and puppies, it’s stared directly into the camera and declared itself. These are their terms. This is Budweisers’ manifesto – and despite the details that make it hypocritical, it’s a very powerful ad, and craft brewers are going to be feeling the repercussions for a while.

“Budweiser, proudly a macro beer.”

First, we have the statement of “Budweiser, proudly a macro beer.” There’s so much just in this sentence. We’ve called Budweiser and the like “macro” beer as an opposite term to the “micro” breweries – and have used it in a derogatory sense for some time. But, much like oppressed cultures can take back words and re-claim them as their own (for instance, the term “gay” in the GLBT community has been reclaimed as a sense of pride instead of a slur). In this instance, AB-InBev seems to be similarly standing by this term. They’re saying, “We’re happy to be large, we’re happy to have shiny, big tanks that are better than yours.” The images behind the text feature the ingredients in the first few shots – some barley, some hops and then some immaculate tanks. The message here is clear – that were big and we’re proud of being big. This I expected – I wasn’t expecting the use of the term “macro” in this ad, but I was expecting that they’d be touting their history, size or something once I started to realize this was a Budweiser-centric ad.

“It’s not brewed to be fussed over.”

The statement by itself is declarative. It means that they don’t care if people are huge gushing fans or not, and that they’re proud of not caring about that. But the images tell a different story. Admittedly, here’s where my interest in this new tact from AB-Inbev turned from intrigue into anger. I think what I dislike most is that basically the last frame is a caricature – almost a parody – of a hipster male beer drinker, drinking a “fussy” dark beer. You’ve got the elements of the jock poking fun at the nerd here. Overly done glasses, twirled mustache, and smelling his beer in order to make him as far away and as much of an “other” as possible from their target demographic. The goal is to get you to think that the person in this image is ridiculous.

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And, that anyone that a) looks like that, or b) treats their beer like that must be some kind of an idiot. Also, for the locals, I think this looks incredibly like Dan Paquette of Pretty Things Beer, who recently made a stink about “pay to play” practices at bars. Intentional or not, it’s a shot across the bow to the creative types in the craft beer industry.

The challenge ahead for craft brewers: Defending your “fussy” beer, and your right to fuss over it.

“It’s brewed for a crisp smooth finish.”

Here we see the first of a few false dichotomies that are presented. The opposite of “fussy” is presented as “a crisp, smooth finish.” What the ad writers want us to think here, is that things that are straightforward are good, and things that are complex or slightly difficult to understand are bad. So “crisp” and “smooth” replace fussy, as being the good characteristics that people should look at. This is a classic advertising method in which anything complex or even slightly intelligent is brushed off as stuffy, too much work and the consumer is reassured by the fact that they “understand” the simpler product.

(As a side note, the image behind the “smooth finish” part of the video has one of my beer pouring pet peeves in it – the nozzle touching the beer during the pour. Eew.)

The challenge ahead for craft brewers: Using meaningful terms to describe your beer to consumers.

“This is the only beer Beechwood aged since 1876”

They got a lot of bang for the buck in this sentence. First, they make themselves stand out by leaving “this is the only beer” on screen over a logo-emblazoned glass – this is a subtle way of dividing up the sentence so that we remember the phrase, “Budweiser is the only beer.” Secondly, “Beechwood aged” means nothing to most people, so the fact that this is the “only beer Beechwood aged” is something that a viewer is not going to question at all. Throw in a date that’s longer than anyone watching the video has been alive and, voila – in one phrase you’ve made yourself have a history, a unique characteristic, and a believable superior quality (that no one really is going to question.)

The challenge ahead for brewers: Describing any process that you’ve been using for less than 100 years.

“There’s only one Budweiser.”

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This is a subtle re-wording of the take-home message of the previous section – stating their uniqueness, their ability to stand alone (which, subsequently also is the first time in this ad they’re actively denying the other brands in the AB-Inbev portfolio).

The challenge ahead for brewers: There are many, many more than one of you out there. You can’t be the “only one” IPA brewer, so what are you going to do to distinguish your brand?

“It’s brewed for drinking not dissecting.”

This is round two of the us-versus-them imagery presented with the first “fussy” image. Now we have three people – all male, but we’ll get to that later – that are also caricatures of hipsters, in a bar that’s decorated to look like an expensive, trendy gastropub. (Anyone catch that they misspelled “steak tartare?”).

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Again, we’re putting up a false dichotomy between “dissecting” a beer and “drinking” a beer, and this also has that slight anti-science vibe to it (probably added in there because of the recent polls about the difference between scientist opinions and public opinions on things like Global Warming and food). The message is clearly that you’re not ever supposed to think about beer, you’re just supposed to consume it. So why are you talking about your beer, you nerd? Be a good consumer and just DRINK it.

The challenge ahead for brewers: Reassuring your customers that dissecting beer is an okay – and worthwhile – pursuit. This includes questioning the quality of beer. 

“Let them sip their pumpkin peach ale.”

So… you know how AB-Inbev recently purchased a brewery named Elysian? You know what they were famous for? Pioneering pumpkin beer. [Update: Apparently, they also brewed a Pumpkin Peach Ale too.]

But again, we’re seeing the ad use the same tactic as before. We’ve got a “them” here that’s treated as other. It’s now clear that the “them” is the craft beer drinker. Let those hipster idiots “fuss” over and “dissect” their beer. AB is telling you things that are reassuring to anyone remotely insecure about their masculinity. The brand says, “You’re not geeky like that. You’re not going to drink a pumpkin peach ale, are you?” Now, this brings gender back into the picture, too. I think this is also calling out the apparent non-manliness of the craft beer drinker. The above examples have been thin, white, pale, hipster like men, and have been wearing sweaters and pondering their beers in the imagery. Are they the types that would drink a disgusting-sounding pumpkin peach ale? Of course they are. The ad is whispering, “Are you the type of person that would drink a pumpkin peach ale? Of course not. Because you’re not a frou-frou geek, are you? No. You’re a man.” And if you were the type that would try a pumpkin peach ale, you’ve already been outed as “them.”

The challenge ahead for brewers: Balancing creativity with the need for the beer drinking public to be secure about what they’re drinking.

“We’ll be brewing golden suds.”

Another false dichotomy. If it isn’t a complex, outside of the box beer like stouts or fruit or pumpkin beer, the only opposite to that is “golden suds.” I think Stone Brewing company has done a nice job of chipping away at this with their “Fizzy Yellow Beer is for Wussies” campaign, but for the non-craft drinker, this can be problematic. The yellow stuff is what they’re used to. Scare them away with something non yellow and you might never get them back.

The challenge ahead for brewers: Getting people out of only gravitating towards pee-colored beer.

“The people who drink our beer…”

Contrasting the faux gastropub of the earlier bar scene, we’re now presented with a night-time scene at a busy bar filled with attractive, thirsty guys. A woman servers up Budweisers in the bottle, and it looks like a good time is going to be had by all. Here’s where you can start noticing the fact that only men are drinking in this scenario. What are the women doing? Serving beer.

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This scene is reinforcing the heterosexual, normative image of a guy’s night out, clearly reinforcing that way of life. No time to question any of what the audience of this ad already knows to be true. Men/guys drink beer for fun, and attractive women bring the beer to them, making the evening even more fun. No one is stopping to look at their beer, they’re ordering them by the handful and drinking them right up. This is the scene that Budweiser wants you to think is the only normal way to hang out with friends. And think about it – ordering trays full of beer is a great way to feel secure in your life and for a bar to sell lots of Budweiser.

The challenge ahead for brewers: Can you ever make people feel this normal and stereotypically comfortable drinking your beer?

“… are people who like to drink beer brewed the hard way.”

Notice that we’re again laying out the perfect audience? One that appreciates the hard work that goes into making a beer. But beer “brewed the hard way” is as meaningless to most consumers as the Beechwood aging is. But what this ad has done is planted the idea that somehow it is harder (and manlier) to make Budweiser as awesome as it is. And you – the consumer – are the type of red-blooded American who appreciates the hard work it took to create that beer.

The challenge ahead for brewers: People thinking that you’re somehow brewing the “easy” way. (I know, I can hear you laughing, and crying, from here).

This is the famous Budweiser beer. This Bud’s for you.

And, rounding towards the finish we had to splash in the feeling of comfort, of recognition. The font of this ad is different than other Budweiser ads. The tone is different. So the ad now needs to reassure you that yes, this is still the Budweiser you know and love. They even kept (or revived?) the “This Bud’s for you” tagline. So what’s happened here is that the ad has gone back to the beginning, touting its steadfast-ness and it’s ability to stand the test of time.

The challenge to brewers: How will your customers know that they are always getting the same quality from your brand, again and again? 

More thoughts…

What I hope I’ve illustrated is that this ad has fundamentally challenged what potential craft beer consumers see as weaknesses: things are hard to understand, they’re too complex, too trendy, too unknown. This sentiment will now be reverberated throughout the macro beer drinkers and even the ones that have just tried craft. It might make a consumer just a little hesitant to order a fruit beer. A little shy of going to a trendy gastropub. And every time that happens, AB-InBev benefits, and non-macro beer suffers. I hope we can use this ad as a dialogue, as a starting point, and focus our responses towards making our own industry stronger.
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Anheuser Busch, Miller/Coors list ingredients

A few months ago, a food blogger going by the name of “The Food Babe” posted this article, called “The Shocking Ingredients in Beer.” It detailed the potentially dangerous and/or gross ingredients that could be in your beer – and highlighted the fact that the big brewing companies would not reveal their ingredients. Though most of the writer’s claims were misleading and were debunked (see this for my favorite response) her efforts to get the brewers to reveal the “truth” has not waned. Less than two days after a recent petition lead by the food blogger, got over 44,000 signatures, both companies have released their beer’s ingredients – and they’re decidedly not shocking.


  • Budweiser: Water, barley malt, rice, yeast and hops
  • Bud Lite: Water, barley malt, rice yeast and hops


  • Coors Light: Water, barley malt, corn, yeast and hops
  • Miller Lite: Water, barley malt, corn, yeast and hops
  • Miller High Life: Water, barley malt, corn, yeast and hops
  • Keystone Light: Water, barley malt, corn, yeast and hops
  • Blue Moon Belgian White: Water, barley malt, wheat, oats, yeast, hops, orange peel and coriander
  • Coors Banquet: Water, barley malt, corn, yeast and hops
  • Miller Genuine Draft: Water, barley malt, corn, yeast and hops
  • Miller Fortune: Water, barley malt, corn, yeast and hops

Yep. A-B uses rice as an adjunct, Miller/Coors uses corn (and it’s a liquid-based corn additive, but it’s not high fructose corn syrup, so there’s that). There’s nothing frightening, unknown or new about this, other than that a fear-mongering article forced these companies to disclose their ingredients and that it puts to rest the speculation about most things. According to, the best beer starts from the best water, I’m curious to know what filtration is used at the very beggining of the beer making process.

Here’s the big bottom line here. As much as we like to demonize big brewers and big food industries, here’s the simple truth – it’s still beer. While it is good to be an informed consumer, being an educated one is better than being one spreading misinformation. I am sure that this will probably not be end of the line for people applying this type of pressure, but I have to give the big guys credit for simply complying and saying, “Yep, here you go.”

Budweiser – American Ale

Yes, as wierd as this may be, I am reviewing this, and I’m proud to be doing it. I don’t see this beer as a threat to the craft industry, and I’ll tell you why. This does the opposite. It won’t be stealing craft beer drinkers away from great microbrews, but maybe it will prime the palate of the American beer drinker to get used to ales instead of the lagers dominating the macro breweries. 

It might be darker in color, have a different yet approachable taste for the beer drinker, and be almost like a ‘gateway’ beer into other interesting brews. For the serious beer taster, this may not be anything to write home about, but I consider it to be an interesting invitation to the beer-curious out there. So, as a beer reviewer, I’m giving a little column space to this brew. If it tempts one person to try it, or one person to break away from the lager-dominated taps, then so be it.
This one pours darker than I’d expect, a nice dark amber. It also comes with a decently foamy head. This, upon first examination, could be seen across the room by a beer babe like me as something interesting in a glass. The smell is a bit maltier than hoppy, but not that sick stale beer smell that I sometimes associate with other Bud products. The taste too, is that of a respectable ale. Nicely balanced, no aftertaste, smooth mouthfeel. 

This isn’t a beer to give a “nice attempt” or “its okay” to. It is actually a really well done ale. I’m not saying that out of pity either. I could order this with a meal and not be let down too much. For the doubters out there, at least give it a try, or hesitate before turning up your nose. 
So take it from the beer babe. If your dad, like mine, has been drinking nothing but Bud (or, worse, Bud Lite Lime – sorry Dad…) slide this across the table at him this Thanksgiving. He might just be ready for something familiar, yet tasty. You can really introduce him into the craft beer world later. Just remember, baby steps. 

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