You did it again! Strong Brewing Company (profiled in this post on the Portland Press Herald) successfully hit and exceeded their fundraising goal. 155 people pledged a total of $8385 to help this Sedgewick, ME brewery take its first step. Congratulations, Strong Brewing Co. and thanks to everyone that supported them!
Officially described as an ale “brewed with Belgian candi sugar” and “mixed culture fermentation” that was “aged on Maine cedar” I had a feeling this beer was not going to be like others I’d tasted.
It was breezy but sunny, so my mind turned to summer. I spied a Portland classic – Gritty McDuff’s Black Fly Stout – and promptly took it home with me.
In this post I talk about Maine Beer Company’s MO – the hoppy American Pale Ale often overshadowed by it’s cousin Lunch.
By now, you’ve probably heard about the newest place downtown to grab delicious food and drink – In’finiti Fermentation & Distillation. Being a new brewery (and distillery) I, of course, had to go down to think about the merits of the beer that they are currently brewing. What I found was not what I was expecting – but definitely worth a taste.
This week I got interviewed for a NH Public Radio story on nanobreweries in NH!