Some epic news from Stone & Smuttynose – they are teaming up in a collaboration to brew a tribute to the first American IPAs. I cannot wait to try this.
So, while I may have spent an exorbitant amount of time learning about beer and beer styles, I admit that I never came across the word Kombucha until a few weeks ago. Or maybe I had seen it and just not thought it was relevant. But when I was at a local beer store, looking into their cooler at a row of glass bottles from Urban Farm Fermentory – one caught my eye that had lots of words I didn’t know on it.
A few years ago, there were only a handful of books written about beer, and most concerned themselves with methods for brewing …
Every summer I take a vacation with a friend to Vinalhaven Island – the highlight of which is usually kayaking around the …
There are a lot of fantastic things about being involved in the rise of craft beer. The incredible growth in this state is creating jobs, bringing people to the state to try Maine beer, and beer events are quickly becoming a part of our life in this state and in Portland. As the interest in craft beer grows, there is one thing that is occurring that can sometimes be challenging. Starting in the beginning of June, beer-related festivals and events begin to fill the calendar.
I consider myself to be very lucky not to be affected by any kind of gluten sensitivity. Many of the people that I know, however, do have either a gluten allergy, Celiac disease, or some other medical reason that gluten negatively affects them. Unfortunately for the beer lover, this significantly narrows the choices for beers that you can drink. Since May is Celiac Awareness month, I thought I’d tell you a little bit about my favorite options for gluten-free beer.
I recently went on a trip to Cedar City Utah, where I spent four days in sunny, summer-like weather. I even got a bit of a sunburn when I forgot to re-apply my sunscreen on the second day. So my dismay upon returning to the Manchester, NH airport in a downpour only grew when I realized that the chilly rains were going to stick around for days instead of hours.
I returned home and opened my fridge to see if there was anything there that could lift my spirits a bit for the upcoming week of pervasive gloom. I spied a bottle that I had picked up the week before – Somerville Brewing Company’s Happy Sol – and thought it would be a good start.