It was breezy but sunny, so my mind turned to summer. I spied a Portland classic – Gritty McDuff’s Black Fly Stout – and promptly took it home with me.
In this post I talk about Maine Beer Company’s MO – the hoppy American Pale Ale often overshadowed by it’s cousin Lunch.
By now, you’ve probably heard about the newest place downtown to grab delicious food and drink – In’finiti Fermentation & Distillation. Being a new brewery (and distillery) I, of course, had to go down to think about the merits of the beer that they are currently brewing. What I found was not what I was expecting – but definitely worth a taste.
This week I got interviewed for a NH Public Radio story on nanobreweries in NH!
If you ever want to take a break from craft beer in Maine, there are lots of other fermented and distilled beverages being crafted in the neighborhood to fill the void.
This morning, a few folks on twitter noticed that Bull Jagger’s brewing equipment was posted for sale on Craigslist. After much speculation …