Portland, Maine has made itself into a craft beer destination, and I’m lucky to live near an area with so many prolific and excellent brewers. I write this blog and my column to celebrate Maine’s breweries, beer, and events because I love to let the rest of the country (and world) know what’s going on in our little northeast corner of it. But as our beer scene builds, we get to reap other rewards as well. The best example is not from within, but outside – when a famous west-coast brewery packs up and brings some wonderful breweries on tour for a festival.

The 2017 Beer Camp festival tour sponsored by Sierra Nevada Brewing Company has picked Portland, ME as one of only eight cities it will visit – and the festival is coming up fast in the first weekend of June. Slated to be hosted at Thompson’s Point – probably the state’s best outdoor festival venue for beer events – this festival is one not to be missed just because it is “from away.” On the contrary, the festival will feature breweries both locally and incredibly difficult to come by around these parts – and many of the brewers themselves will be traveling with the show. The last time this festival passed through in 2014, it turned ot to be a beautiful day of drinking, chatting and tasting some incredible beers.

Here’s a list of the breweries attending as it currently stands:

21st Amendment Brewery - Aeronaut Brewing Co. - Allagash Brewing Company - Austin Street Brewery - Banded Horn Brewing Company - Baxter Brewing Co. - Black Hog Brewing Co. - Boothbay Craft Brewery - Collective Arts Brewing - Dirigo Brewing Company - Downeast Cider House - Elm City Brewing Company - Firestone Walker Brewing Company - Foolproof Brewing Co. - Fore River Brewing Company - Foulmouthed Brewing - Founders Brewing - Funky Bow Brewery & Beer Co -Geary Brewing Co. - Good Measure Brewing Co. - Great North Aleworks - Gritty's Harpoon Brewery - Knee Deep Brewing Company - Liquid Riot Lively Brewing Co. - Lone Pine Brewing Company - Long Trail Brewing - Lord Hobo Brewing Company -Magic Hat Brewing Company - Maine Mead Works - Moonlight Meadery - New Belgium Brewing Company - New England Brewing - Otter Creek Brewing - Oxbow Brewing Co - Pabst Brewing Co - Peak Organic Brewing Co. - Revival Brewing Company - Rising Tide Brewing - Rogue Ales - Saint Arnold Brewing Company - Samuel Adams - Sebago Brewing Company -Shipyard Brewing Company - Sierra Nevada Brewing Co. -Sixpoint Brewery - Small Town Brewery - Smuttynose Brewing Co. - Stoneface Brewing Company - Stowe Cider - Surly Brewing Company - The Run of The Mill - Tree House Brewing - Trout River Brewing Co. - Two Roads Brewing Company - Urban Farm Fermentory & Gruit Brewing Co. - Vermont Cider Co - Von Trapp Brewing - Willimantic Brewing Company - Woodchuck -Woodland Farms Brewery - Wormtown Brewery

For the beer geeks, this means you can get Tree House and an Austin Street beers in the same place, and eat a lobster taco from a food truck in between. It means that you can have a rich, Founder’s Breakfast Stout or crisp Dirigo Brewing Company Lager, while sitting outside on a warm Maine spring day.

If that isn’t novel enough, there are also a dozen US and international breweries who have collaborated to brew beer just for this event (which is also sold in a special 12-pack by Sierra Nevada) which will be poured at the event as well. This year’s theme was “Beer Camp Across the World” and includes beer from 6 breweries from the US (Avery – Colorado, St. Arnold – Texas, Tree House – Massachusetts, The Bruery – California, Surly – Minnesota and Boneyard Beer, Oregon) and 6 international breweries (Fuller’s – England, Garage Project – New Zealand, Duvel – Belgium, Mikkeller – Denmark, Kiuchi – Japan and Ayinger – Germany).

I was lucky enough to be provided media samples of these beers before they went on sale in the special packaging – and it’s a great mix of styles and tastes. I was struck by how many had some kind of additional ingredient – from honey to fruit, to spices – and how different each beer was from one another. The full list is below, but I did have a few favorites from the pack. Frankly, I wish I had access to the Ayinger Dunkel Weiss (Germany) on a regular basis, it was a solid and robust beer that didn’t need anything else to enhance its flavor. Similarly, the White IPA with Yuzu from Kiuchi Brewery (Japan) was flavorful and bright, but without being too heavy handed with the fruit addition. I recently had a Samuel Adams beer with Yuzu in it and it was overpowering – this one was just the right amount. On the other end of the spectrum, I thought that the Thai-Style Iced Tea from Mikkeller (Denmark) was using the bouquet of flavors in the traditional drink in a bold and yet, somehow not literal or mocking way. I’d like to try it again on a hot day.

  • Atlantic-Style Vintage Ale brewed with Fuller’s Brewery of London, United Kingdom.
  • Campout Porter featuring manuka wood and honey from our friends at Garage Project in Wellington, New Zealand.
  • Dry-Hopped Barleywine-Style Ale, combining two classic barleywines from Sierra Nevada and Avery Brewing Co. of Boulder, Colorado.
  • Hoppy Belgian-Style Golden, a hop-forward rendition of the golden ale style that is classically Duvel from Puurs, Belgium.
  • Dry-Hopped Berliner-Style Weisse brewed with Saint Arnold Brewing Company of Houston, Texas.
  • Dunkle Weisse brewed in collaboration with Ayinger Brewery of Aying, Bavaria, Germany.
  • East Meets West IPA is an unfiltered, golden IPA from the pioneers of the New England style, Tree House Brewing Company in Monson, Massachusetts.
  • Ginger Lager is a bright, crisp flavor bomb made with the good folks at Surly Brewing Co., Minneapolis, Minnesota.
  • Raspberry Sundae boasts raspberry, cocoa and vanilla in an ultra-complex beer from The Bruery in Placentia, California.
  • Thai-Style Iced Tea is a nod to our globetrotting friends from Mikkeller Brewery in Copenhagen, Denmark.
  • West Coast-Style DIPA is an intense Double IPA created with the hopheads at Boneyard Beer of Bend, Oregon.
  • White IPA with Yuzu is a hopped-up White Ale with bright tartness from our friends at Kiuchi Brewery in Naka-shi, Ibaraki, Japan.

While I’m not the rabid pursuer of one-offs and rare beers I used to be, the opportunity to get beers I haven’t had access to is still something I find to be a fun way to spend an afternoon, as is sharing our local beer perspectives with visitors from away. To that aim… I’ll be at Beer Camp, and I hope that you will too.

General Admission $55, VIP access $75 (an extra hour of tasting) Tickets hereMore info here.


As compensation for this post, I received tickets to attend Beer Camp and beer samples to review courtesy of sierra nevada. Although this post is sponsored, all opinions are my own.