Whether we like it or not, the days where we throw up our hands and say it is “just too hot to cook” are coming to a close. Summer is ending, and the season to start bringing cooking back into our homes is upon us.

If those recipes you’ve been making for months are beginning to bore you, or you are wishing the food you made came close to what you’ve been enjoying at some of your favorite beer gastropubs or brewery restaurants, do not despair. A new collection of recipes prepared by beer writer John Holl in The American Craft Beer Cookbook may be your answer. It contains recipes that appeal to the foodie and the craft beer lover, collected from breweries and brewpubs across the U.S. By seamlessly combining the complimentary worlds of beer and food with a tour of craft beer destinations, The American Craft Beer Cookbook is unlike any beer and food book I’ve come across.

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