As a craft beer drinker, I am always on the look out for the new, the novel, the hard-to-find. Sometimes, I forget that there are beers available that have been around a while and just work, no questions asked. When they are made by bigger brewers or show up on the shelf at the supermarket, it’s easy for me to find reasons to pass them by for the next newest release. While doing some beer and cheese tastings, I picked up a few lighter beers to use for research, and three of them gave me pause because they were just what I was looking for – but on an average day I might not have stopped to try them at all.

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