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	<title>Comments on: Southern Tier – Iniquity (Black Ale)</title>
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	<link>http://www.thebeerbabe.com/2009/04/southern-tier-iniquity-black-ale/</link>
	<description>What&#039;s In Your Glass?</description>
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		<title>By: Allan</title>
		<link>http://www.thebeerbabe.com/2009/04/southern-tier-iniquity-black-ale/comment-page-1/#comment-285</link>
		<dc:creator>Allan</dc:creator>
		<pubDate>Sat, 18 Jul 2009 15:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.leahobliterates.com/thebeerbabe.com/?p=152#comment-285</guid>
		<description>I really need to try this it sounds wonderful.&lt;br /&gt;&lt;br /&gt;Cheers!</description>
		<content:encoded><![CDATA[<p>I really need to try this it sounds wonderful.</p>
<p>Cheers!</p>
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		<title>By: Brad - BeerInBaltimore.com</title>
		<link>http://www.thebeerbabe.com/2009/04/southern-tier-iniquity-black-ale/comment-page-1/#comment-235</link>
		<dc:creator>Brad - BeerInBaltimore.com</dc:creator>
		<pubDate>Mon, 20 Apr 2009 00:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.leahobliterates.com/thebeerbabe.com/?p=152#comment-235</guid>
		<description>Definitely one of the best brews I&#039;ve had in a long time.&lt;br /&gt;&lt;br /&gt;Between Iniquity, Gemini, Unearthly, Choklat and Backburner... Southern Tier might have just overtaken Stone as my #1 seed of US breweries.</description>
		<content:encoded><![CDATA[<p>Definitely one of the best brews I&#8217;ve had in a long time.</p>
<p>Between Iniquity, Gemini, Unearthly, Choklat and Backburner&#8230; Southern Tier might have just overtaken Stone as my #1 seed of US breweries.</p>
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		<title>By: Andy</title>
		<link>http://www.thebeerbabe.com/2009/04/southern-tier-iniquity-black-ale/comment-page-1/#comment-232</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Thu, 16 Apr 2009 18:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.leahobliterates.com/thebeerbabe.com/?p=152#comment-232</guid>
		<description>I was in Montreal recently and had a &#039;Black IPA&#039; at Dieu de Ciel micro-brewery.  Delicious!  I love hoppy IPAs and Stouts, so it&#039;s the perfect cross.  When will the Portsmouth Brewery make one?</description>
		<content:encoded><![CDATA[<p>I was in Montreal recently and had a &#8216;Black IPA&#8217; at Dieu de Ciel micro-brewery.  Delicious!  I love hoppy IPAs and Stouts, so it&#8217;s the perfect cross.  When will the Portsmouth Brewery make one?</p>
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		<title>By: JJSKCK</title>
		<link>http://www.thebeerbabe.com/2009/04/southern-tier-iniquity-black-ale/comment-page-1/#comment-229</link>
		<dc:creator>JJSKCK</dc:creator>
		<pubDate>Wed, 15 Apr 2009 18:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.leahobliterates.com/thebeerbabe.com/?p=152#comment-229</guid>
		<description>Babe-&lt;br /&gt;I don&#039;t know if you get Avery out east, but their New World Porter is an interesting one.  My most succinct description would be that it&#039;s a porter/IPA hybrid.  Really interesting beer, though not as &quot;big&quot; as Iniquity.</description>
		<content:encoded><![CDATA[<p>Babe-<br />I don&#8217;t know if you get Avery out east, but their New World Porter is an interesting one.  My most succinct description would be that it&#8217;s a porter/IPA hybrid.  Really interesting beer, though not as &#8220;big&#8221; as Iniquity.</p>
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		<title>By: The Beer Babe</title>
		<link>http://www.thebeerbabe.com/2009/04/southern-tier-iniquity-black-ale/comment-page-1/#comment-228</link>
		<dc:creator>The Beer Babe</dc:creator>
		<pubDate>Wed, 15 Apr 2009 02:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.leahobliterates.com/thebeerbabe.com/?p=152#comment-228</guid>
		<description>I have not had the big red, I&#039;ll have to look for that one.&lt;br /&gt;&lt;br /&gt;On the smokiness - sometimes its literal. In this case, the malts are roasted before being added to the brewing process, and a bit of toasty, smoked flavor comes through. Other times its a feeling that reminds me of the smoked peat taste in a good scotch, or the hickory taste that shows up in smoked salmon. &lt;br /&gt;&lt;br /&gt;Great questions - I am a bit notorious for making up words to describe beer, so thanks for asking!</description>
		<content:encoded><![CDATA[<p>I have not had the big red, I&#8217;ll have to look for that one.</p>
<p>On the smokiness &#8211; sometimes its literal. In this case, the malts are roasted before being added to the brewing process, and a bit of toasty, smoked flavor comes through. Other times its a feeling that reminds me of the smoked peat taste in a good scotch, or the hickory taste that shows up in smoked salmon. </p>
<p>Great questions &#8211; I am a bit notorious for making up words to describe beer, so thanks for asking!</p>
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		<title>By: Lost</title>
		<link>http://www.thebeerbabe.com/2009/04/southern-tier-iniquity-black-ale/comment-page-1/#comment-227</link>
		<dc:creator>Lost</dc:creator>
		<pubDate>Wed, 15 Apr 2009 02:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.leahobliterates.com/thebeerbabe.com/?p=152#comment-227</guid>
		<description>Two comments:&lt;br /&gt;&lt;br /&gt;#1: Have you tried the Imperial Big Red?  Just had it this evening and it&#039;s ridiculously good!&lt;br /&gt;&lt;br /&gt;#2: I&#039;m intrigued by your comments about smokiness. When you say that, do you mean smoky, like hickory?&lt;br /&gt;&lt;br /&gt;-Lost</description>
		<content:encoded><![CDATA[<p>Two comments:</p>
<p>#1: Have you tried the Imperial Big Red?  Just had it this evening and it&#8217;s ridiculously good!</p>
<p>#2: I&#8217;m intrigued by your comments about smokiness. When you say that, do you mean smoky, like hickory?</p>
<p>-Lost</p>
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